Thai Marinated Barbecue Chicken with Sweet Chili Sauce
Coconut Lime Jasmine Rice
5-Spice Braised Bok Choy
Kids Love This!
A taste of the night markets in Thailand. As with all Southeast Asian dishes, a wonderful balance of sweet and spicy have even the youngest palate loving to the yummy flavour combos here.
OVEN:
Chicken - Warm 300F, 20 - 25 min, covered
Rice - Warm 300F, 20 - 25 min, covered
Veg - Warm 300F, 10 - 15 min, uncovered
MICROWAVE:
Portion and transfer to individual dinner plates. Warm 2 - 3 minutes, or until warm through.
"Amy, your cuisine is worthy of a royal banquet! I'm tempted not to shout if from the roof tops lest you become too busy. I'm grateful to be one of your fortunate clients."
